YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Pan-scrambled egg whites tossed with savory turkey sausage, wilted spinach, and sweet bell peppers, served with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Baby Spinach
0.5 cup Red Bell Pepper, diced
1 teaspoon Avocado Oil
0.5 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the sliced turkey sausage and diced bell peppers to the pan, sautéing for 3-4 minutes until the peppers soften and the sausage is lightly browned.
Add the baby spinach to the skillet and toss until just wilted.
Lower the heat to medium and pour the egg whites over the sausage and vegetable mixture.
Gently stir the mixture with a spatula until the egg whites are fully cooked and opaque.
Season with a pinch of sea pepper and transfer to a plate.
Top with fresh avocado slices and serve immediately.