YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of nutty hemp hearts for a satisfyingly creamy crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the protein powder is fully incorporated and the mixture is light and airy.
Rinse the blueberries and raspberries then pat them dry with a paper towel.
In a tall glass or mason jar spoon in half of the protein-yogurt mixture.
Add a layer of half the mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top with the rest of the berries and a sprinkle of hemp hearts.