YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety vanilla-strawberry base, topped with fresh berries for a refreshing breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 cup sliced strawberries
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 tsp vanilla extract
0.5 tbsp maple syrup
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt, whisking until the dry ingredients are evenly distributed.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the jar, stirring vigorously until no dry clumps remain.
Gently fold in half of the sliced strawberries to infuse the base with natural sweetness.
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a vibrant, shortcake-inspired finish.