Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/8 cups Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1/4 cup Fresh Blueberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with vibrant fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

11.6g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 1/8 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1/4 cup Fresh Blueberries

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent any clumping.
3
Using a hand whisk or electric mixer, beat the mixture for 2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in the almond butter with a spatula, leaving visible swirls for a gourmet touch.
5
Transfer the mousse to a serving glass or bowl.
6
Garnish the top with fresh raspberries and blueberries.
7
Finish by sprinkling the chia seeds over the berries for a slight crunch.
8
Serve immediately or refrigerate for 20 minutes to allow the mousse to set further.