YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is smooth and creamy.
If using frozen berries, thaw them slightly in a separate bowl to release their natural juices.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds and chia seeds for a satisfying crunch.