Name: Creamy Spinach Ricotta Ravioli Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 0.25 cup spinach and cheese ravioli; 1 cup fresh baby spinach; 2 tbsp part-skim ricotta cheese; 0.5 cup marinara sauce; 1 tbsp grated parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli Bake

Tender ravioli and lean turkey baked in a vibrant marinara sauce, finished with dollops of creamy ricotta and a golden parmesan crust.

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NUTRITION

Protein

46.3g

Fat

22.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

0.25 cup spinach and cheese ravioli

1 cup fresh baby spinach

2 tbsp part-skim ricotta cheese

0.5 cup marinara sauce

1 tbsp grated parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp extra virgin olive oil

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
In a large skillet over medium-high heat, add the olive oil and the ground turkey.
3
Season the turkey with sea salt, black pepper, and garlic powder, breaking it apart with a spatula until fully browned.
4
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove from heat.
5
In a small oven-safe baking dish, spread 2 tablespoons of marinara sauce on the bottom.
6
Arrange the ravioli in the dish, then top with the turkey and spinach mixture and the remaining marinara sauce.
7
Spoon dollops of ricotta cheese across the top and sprinkle evenly with the grated parmesan cheese.
8
Bake for 15 minutes until the sauce is bubbling and the cheese has formed a golden, savory crust.