YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Smoked Turkey
Fluffy eggs and cottage cheese scrambled with fresh spinach and savory smoked turkey, finished with slices of buttery avocado.
INGREDIENTS
1 Large Egg
1/3 cup Liquid Egg Whites
1/4 cup 2% Low Fat Cottage Cheese
2 ounces Smoked Turkey Breast, diced
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
1/2 medium Avocado, sliced
PREPARATION
In a small mixing bowl, whisk together the whole egg, liquid egg whites, and cottage cheese until the mixture is well combined.
Dice the smoked turkey breast into small, uniform pieces.
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the diced turkey and the fresh baby spinach to the skillet, sautéing for 1-2 minutes until the spinach has wilted and the turkey is heated through.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Using a silicone spatula, gently stir the eggs constantly, pulling the cooked edges toward the center to create soft, creamy curds.
Continue cooking until the eggs are just set but still look slightly moist, which ensures the cottage cheese stays creamy.
Remove from the heat and transfer the scramble to a plate.
Top the dish with the fresh avocado slices and season with a pinch of sea salt or cracked black pepper if desired.