YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Chilled nonfat Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Stir the mixture thoroughly until it reaches a thick, pudding-like texture.
Stir in the chia seeds and allow the pudding to set in the refrigerator for 10 minutes.
Top with the mixed berries and a sprinkle of toasted almond slivers before serving.