NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork

1 large Egg

1 large Egg roll wrappers

1 cup Coleslaw mix

2 medium Green onions

1 tsp Fresh ginger

2 cloves Garlic

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

• 1

  Heat a large skillet over medium-high heat and lightly coat with avocado oil.

• 2

  Add the ground pork to the skillet, breaking it into small crumbles with a spatula until fully browned and cooked through.

• 3

  Stir in the minced garlic, grated fresh ginger, and the coleslaw mix, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.

• 4

  Add the tamari, toasted sesame oil, sea salt, and black pepper, then stir in the sliced green onions and remove from heat.

• 5

  In a small bowl, whisk the egg and stir half of it into the pork mixture to help the filling bind together.

• 6

  Lay out the egg roll wrappers on a clean surface, place a generous portion of filling in the center of each, and brush the edges with the remaining whisked egg.

• 7

  Fold the bottom corner over the filling, tuck in the sides, and roll tightly toward the top corner to seal.

• 8

  Place the rolls in an air fryer basket, spray lightly with avocado oil, and cook at 400°F for 8 to 10 minutes, flipping halfway through, until golden and crispy.