YOUR SOLIN GENERATED RECIPE
Zesty Ground Chicken and Rice Bowl
Sautéed ground chicken and crisp bell peppers seasoned with aromatic spices, served over fluffy brown rice with a zesty lime-yogurt drizzle.
INGREDIENTS
6 oz Ground chicken (93% lean)
0.5 cup Cooked brown rice
0.25 cup Plain non-fat Greek yogurt
0.5 cup Diced bell pepper
0.25 cup Diced red onion
1 tsp Extra virgin olive oil
1 tsp Fresh lime juice
0.5 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Chopped fresh cilantro
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until no longer pink.
Stir in the diced bell peppers and red onions, continuing to sauté for 4-5 minutes until the vegetables are tender-crisp.
Add the chili powder, ground cumin, garlic powder, sea salt, and black pepper to the skillet, tossing well to coat the chicken and vegetables.
In a small mixing bowl, whisk together the Greek yogurt and fresh lime juice until smooth to create the zesty drizzle.
Place the warm cooked brown rice into a serving bowl and top with the seasoned chicken and vegetable mixture.
Drizzle the lime-yogurt sauce over the top and garnish with chopped fresh cilantro before serving.