YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken
Oven-roasted chicken breast seasoned with zesty lemon and aromatic herbs, served alongside caramelized sweet potatoes and crisp broccoli florets.
INGREDIENTS
5.5 oz chicken breast
1 medium sweet potato
1 cup broccoli florets
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
0.5 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Dice the sweet potato into 1/2-inch cubes and chop the broccoli into bite-sized florets.
Place the chicken breast, sweet potato cubes, and broccoli florets on the prepared baking sheet.
Drizzle the olive oil and lemon juice over the chicken and vegetables.
Sprinkle with dried oregano, garlic powder, sea salt, and black pepper, then toss well to coat everything evenly.
Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and golden.