YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein pudding topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent any clumping.
Whisk the mixture vigorously for about one minute until it becomes light, airy, and smooth.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding to a chilled serving glass or bowl.
Top with the remaining berries and a drizzle of creamy almond butter.