Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein pudding topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

367kcal
Protein
42.3g
Fat
10.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent any clumping.

  • 3

    Whisk the mixture vigorously for about one minute until it becomes light, airy, and smooth.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the pudding to a chilled serving glass or bowl.

  • 6

    Top with the remaining berries and a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein pudding topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

367kcal
Protein
42.3g
Fat
10.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent any clumping.

  • 3

    Whisk the mixture vigorously for about one minute until it becomes light, airy, and smooth.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the pudding to a chilled serving glass or bowl.

  • 6

    Top with the remaining berries and a drizzle of creamy almond butter.