YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Snack Mix
Oven-roasted chickpeas and diced chicken breast tossed in aromatic spices for a high-protein snack mix with a satisfyingly crispy texture.
INGREDIENTS
0.75 cup canned chickpeas
4 oz chicken breast
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp ground cumin
PREPARATION
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Rinse and drain the chickpeas, then pat them very dry with a clean kitchen towel to ensure maximum crispiness.
Cut the chicken breast into small, bite-sized half-inch cubes to match the size of the chickpeas.
In a large bowl, combine the chickpeas and chicken cubes with the olive oil, salt, garlic powder, paprika, and cumin until evenly coated.
Spread the mixture in a single layer on the prepared baking sheet.
Roast for 20 to 25 minutes, shaking the pan halfway through, until the chickpeas are crunchy and the chicken is cooked through and golden.