YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Skillet
Pan-seared turkey sausage and Yukon Gold potatoes crisped to perfection, tossed with vibrant peppers for a savory and satisfying meal.
INGREDIENTS
6 oz ground turkey sausage
1 cup Yukon Gold potato
0.25 tsp avocado oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the diced Yukon Gold potatoes in a single layer and cook for 8-10 minutes, stirring occasionally until they are golden brown and fork-tender.
Push the potatoes to the edges of the skillet and add the ground turkey sausage to the center, breaking it into small crumbles with a spatula.
Stir in the diced red bell pepper and yellow onion, mixing them with the sausage and potatoes.
Season the entire skillet with sea salt, black pepper, and smoked paprika.
Sauté for another 5-7 minutes until the turkey is thoroughly cooked and the vegetables are tender.
Remove from heat and garnish with fresh parsley before serving.