NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef 93% lean

2 slices turkey bacon

1 oz sharp cheddar cheese

2 large leaves butter lettuce leaves

0.25 cup red onion

2 slices tomato

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

• 1

  Divide the ground beef into two equal portions and shape them into thin patties, seasoning both sides evenly with sea salt and black pepper.

• 2

  Heat a cast-iron skillet over medium-high heat with the avocado oil and cook the turkey bacon until it reaches a crispy golden brown.

• 3

  Remove the bacon and set aside on a paper towel, then place the beef patties in the same skillet, searing for 3-4 minutes per side.

• 4

  During the last minute of cooking, place the sharp cheddar cheese on each patty and cover the pan briefly to allow the cheese to melt completely.

• 5

  Lay out the butter lettuce leaves as your base, then stack the first cheeseburger patty followed by a slice of crispy turkey bacon.

• 6

  Add the second cheeseburger patty and the remaining bacon slice, then top with sliced red onion, tomato, and a drizzle of yellow mustard.