YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of Greek yogurt and cocoa powder chilled into a thick mousse, topped with crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
3 drops Liquid Monkfruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Stir in the liquid monkfruit sweetener drops.
Whisk the ingredients together vigorously until the mixture is completely smooth and fluffy.
Sprinkle the chia seeds over the top for a bit of texture.
Refrigerate for 10-15 minutes to allow the flavors to meld and the texture to set before serving.