NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Potato

0.5 tbsp Olive oil

1 tsp Chipotle powder

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.5 medium Lime

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the potato into half-inch cubes and toss them in a bowl with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

• 4

  While the potatoes are roasting, coat the chicken breast with the remaining olive oil and rub evenly with chipotle powder, smoked paprika, garlic powder, and onion powder.

• 5

  Carefully move the potatoes to one side of the baking sheet and place the seasoned chicken breast on the other side.

• 6

  Return the tray to the oven and roast for an additional 18 to 20 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden and crispy.

• 7

  Let the chicken rest for 5 minutes before slicing and serve topped with fresh cilantro and a squeeze of lime juice.