YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a medley of fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously for about 1 minute until the protein powder is fully dissolved and the yogurt becomes light and airy.
Gently fold in half of the mixed berries, being careful not to over-mix so the pudding stays white with streaks of berry juice.
Transfer the protein pudding into a chilled glass or serving bowl.
Top with the remaining mixed berries and finish with a drizzle of creamy almond butter.