NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

2 tbsp Non-fat Greek yogurt

1 tsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.

• 2

  Wash the sweet potato thoroughly and slice it into even, long wedges; slice the chicken breast into thin strips of similar thickness.

• 3

  In a large mixing bowl, toss the sweet potato wedges and chicken strips with the olive oil, sea salt, black pepper, smoked paprika, and garlic powder until evenly coated.

• 4

  Arrange the chicken and potatoes in a single layer on the prepared baking sheet, ensuring there is space between pieces for maximum crispiness.

• 5

  Roast in the center of the oven for 20 to 25 minutes, flipping the wedges and chicken halfway through, until the potatoes are tender and the chicken is cooked through.

• 6

  While the meal roasts, finely mince the fresh chives and stir them into the Greek yogurt in a small serving bowl.

• 7

  Remove the tray from the oven and serve the crispy wedges and chicken immediately with the chilled yogurt dip on the side.