YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Protein-packed eggs scrambled with creamy cottage cheese and wilted spinach, served alongside savory, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook for 3-4 minutes per side until golden and crisp, then remove and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.
Wipe out the skillet if needed and add the avocado oil over medium heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, cooking until the scramble is set but still moist and creamy.
Season with a pinch of sea salt and black pepper, and serve immediately with the crisp turkey bacon on the side.