NUTRITION

SERVINGS

INGREDIENTS

6.5 oz flank steak

1.5 cups broccoli florets

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

1 tsp avocado oil

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips.

• 2

  In a small bowl, toss the beef strips with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Whisk together the tamari, water, minced ginger, and minced garlic in a separate small ramekin to create the stir-fry sauce.

• 4

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 5

  Add the beef to the pan in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.

• 6

  Add the broccoli florets to the same pan with a splash of water, covering with a lid for 2 minutes to steam until bright green and tender-crisp.

• 7

  Return the beef to the pan, pour in the tamari sauce mixture, and toss everything together for 1 minute until the sauce thickens and coats the ingredients.

• 8

  Remove from heat and drizzle with the toasted sesame oil before serving.