Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

34g

Fat

10.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously for two minutes until the mixture becomes light and fluffy.
3
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
4
Transfer the mousse into a glass or serving bowl.
5
Top with the remaining mixed berries.
6
Drizzle the almond butter over the top of the berries.
7
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.