Name: Fudgy Double Chocolate Brownie Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup non-fat Greek yogurt; 1 scoop chocolate protein powder; 1 large egg; 2 tbsp oat flour; 2 tbsp unsweetened cocoa powder; 1 tbsp almond butter; 1 tsp vanilla extract; 0.5 tsp baking powder; 0.13 tsp sea salt; 1 tbsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Brownie Squares

Oat-based brownies baked with creamy Greek yogurt and almond butter for a decadent, fudgy texture that melts in your mouth.

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NUTRITION

Protein

57.8g

Fat

17.0g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1 scoop chocolate protein powder

1 large egg

2 tbsp oat flour

2 tbsp unsweetened cocoa powder

1 tbsp almond butter

1 tsp vanilla extract

0.5 tsp baking powder

0.13 tsp sea salt

1 tbsp monk fruit sweetener

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PREPARATION

1
Preheat your oven to 350°F and line a small 6x6 inch baking dish with parchment paper.
2
In a medium mixing bowl, whisk together the egg, non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.
3
Add the chocolate protein powder, oat flour, unsweetened cocoa powder, baking powder, sea salt, and monk fruit sweetener to the wet ingredients.
4
Fold the dry ingredients into the wet until a thick, uniform brownie batter forms without any dry clumps.
5
Transfer the batter into the prepared baking dish and use a spatula to smooth the surface into an even layer.
6
Bake for 18 to 22 minutes until the edges are firm but the center remains slightly soft to ensure a fudgy consistency.
7
Remove from the oven and let the brownies cool completely in the pan before slicing into squares to allow the texture to set.