Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 tbsp avocado oil mayonnaise; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Sautéed ground beef crisped to perfection and served over a crunchy bed of shredded lettuce with a creamy, tangy special sauce drizzled throughout.

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NUTRITION

Protein

47.8g

Fat

29.5g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, pickle juice, and smoked paprika until smooth to create the special sauce.
2
Heat a large skillet over medium-high heat with one teaspoon of avocado oil.
3
Add the ground beef to the hot skillet, breaking it up with a spatula into small crumbles.
4
Season the beef with sea salt, black pepper, and garlic powder.
5
Cook the beef undisturbed for 3-4 minutes to develop a deep golden-brown crust, then stir and cook for another 2 minutes until fully browned.
6
Prepare the base by placing the shredded romaine lettuce in a large bowl.
7
Top the lettuce with the crispy beef, diced red onion, and chopped dill pickles.
8
Drizzle the creamy special sauce over the bowl and serve immediately.