Name: Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Liquid Egg Whites; 2.6 ounces Turkey Sausage; 1.2 cups Sweet Potato Cubes; 2 cups Baby Spinach; 1 teaspoon Avocado Oil

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes

Scrambled egg whites and turkey sausage tossed with fresh spinach, served alongside sweet potatoes roasted until perfectly golden.

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NUTRITION

Protein

34.0g

Fat

14.1g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Liquid Egg Whites

2.6 ounces Turkey Sausage

1.2 cups Sweet Potato Cubes

2 cups Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

1
Preheat your oven to 400°F and roast the cubed sweet potatoes with a drizzle of avocado oil until tender.
2
Heat the remaining oil in a large non-stick skillet over medium-high heat.
3
Add the turkey sausage to the pan and sauté until browned and fragrant.
4
Toss in the fresh baby spinach and cook until the leaves are just wilted.
5
Lower the heat to medium and pour in the liquid egg whites, stirring gently to scramble.
6
Continue cooking until the egg whites are firm and opaque.
7
Plate the scramble alongside the roasted sweet potatoes and serve warm.