NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.5 cup red potatoes

0.25 tsp avocado oil

0.5 cup yellow onion

0.5 cup red bell pepper

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Dice the red potatoes into small, uniform cubes and place them in a bowl.

• 3

  Toss the potatoes with half of the avocado oil, the sea salt, and the smoked paprika until evenly coated.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until they are golden and crispy.

• 5

  While the potatoes roast, heat the remaining avocado oil in a large skillet over medium-high heat.

• 6

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 5 minutes until the vegetables are tender.

• 7

  Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until it is fully browned.

• 8

  Stir in the minced garlic, dried oregano, and black pepper, cooking for an additional 2 minutes until fragrant.

• 9

  Remove the skillet from the heat and serve the savory beef mixture alongside the hot, roasted potatoes.