Name: Crispy Bacon-Wrapped Jalapeño Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean Ground Beef; 1 slice Sugar-free Bacon; 0.5 medium Sweet potato; 1 large Jalapeño; 0.25 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 cup Romaine lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Sliders

Pan-seared beef patties topped with spicy jalapeños and wrapped in salty, crispy bacon, served between golden roasted sweet potato rounds.

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NUTRITION

Protein

49.2g

Fat

29.3g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Beef

1 slice Sugar-free Bacon

0.5 medium Sweet potato

1 large Jalapeño

0.25 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Romaine lettuce

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PREPARATION

1
Preheat your oven to 400°F and slice the sweet potato into 1/2-inch thick rounds.
2
Toss the sweet potato rounds with avocado oil and sea salt, then roast on a parchment-lined sheet for 20-25 minutes until tender and golden.
3
Form the ground beef into two slider-sized patties and season both sides evenly with garlic powder, salt, and pepper.
4
Slice the jalapeño into thin rings and press them firmly into the top of each beef patty.
5
Wrap each patty with a slice of sugar-free bacon, securing the ends with a toothpick if necessary.
6
Heat a cast-iron skillet over medium heat and sear the bacon-wrapped sliders for 4-5 minutes per side until the bacon is crispy and beef is cooked through.
7
Assemble the sliders by placing each patty between two roasted sweet potato rounds with a crisp leaf of romaine lettuce.