Name: Crispy Potato Hash with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 2 large eggs; 0.25 medium russet potato; 0.06 whole avocado; 0.25 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Zesty Avocado

Sautéed ground turkey and golden potato cubes tossed with crisp peppers and onions, topped with a bright, citrusy avocado mash and perfectly fried eggs.

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NUTRITION

Protein

44.7g

Fat

26.9g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

2 large eggs

0.25 medium russet potato

0.06 whole avocado

0.25 cup red bell pepper

0.25 cup yellow onion

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tsp lime juice

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the diced russet potato and cook for 8-10 minutes, stirring occasionally, until the edges are golden and crispy.
3
Add the ground turkey, red bell pepper, and yellow onion to the skillet, breaking the turkey apart with a wooden spoon.
4
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, cooking until the turkey is fully browned.
5
Create two small wells in the hash and crack the eggs into them, covering the pan for 2-3 minutes until the whites are set but yolks remain runny.
6
In a small bowl, mash the avocado with lime juice until smooth and zesty.
7
Serve the hash warm, topped with the avocado mash and a sprinkle of extra black pepper if desired.