YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Almonds
Gently simmered rolled oats whisked with egg whites for a velvety texture, topped with vibrant berries and crunchy toasted almonds.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Toast sliced almonds in a dry pan over medium heat until golden and fragrant, then set aside.
Combine oats, water, and sea salt in a small saucepan and bring to a gentle simmer.
Once the liquid is mostly absorbed, whisk in the egg whites vigorously to create a fluffy, creamy consistency without scrambling.
Remove from heat and stir in the vanilla protein powder, cinnamon, and vanilla extract until smooth.
Pour into a bowl and top with fresh blueberries and the toasted almonds.