NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

1 cup sweet potato

2 large eggs

0 tsp avocado oil

0.25 cup nonfat Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp chives

PREPARATION

• 1

  Grate the sweet potato using a box grater and squeeze out any excess moisture using a clean kitchen towel or cheesecloth.

• 2

  In a medium mixing bowl, combine the shredded sweet potato, ground turkey, eggs, sea salt, black pepper, and garlic powder.

• 3

  Mix the ingredients thoroughly with a fork until the turkey is well incorporated and the mixture is cohesive.

• 4

  Heat the avocado oil in a large non-stick skillet over medium heat until shimmering.

• 5

  Divide the mixture into four equal portions, shape into patties, and place them carefully into the hot skillet.

• 6

  Use a spatula to press the patties down slightly and cook for 5-6 minutes on the first side until a deep golden crust forms.

• 7

  Flip the fritters and cook for another 5 minutes until the turkey is fully cooked through and the edges are crispy.

• 8

  While the fritters finish cooking, finely mince the chives and stir them into the Greek yogurt in a small ramekin.

• 9

  Plate the hot fritters immediately and serve with the chive yogurt dolloped on top.