YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A fluffy egg white scramble tossed with savory turkey sausage and wilted spinach, served with a side of sprouted grain toast and creamy avocado.
INGREDIENTS
1/2 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage and add it to the pan, sautéing until browned and heated through.
Add the fresh spinach to the skillet and cook for one to two minutes until just wilted.
Remove the sausage and spinach from the pan and set aside on a plate.
Add the remaining teaspoon of olive oil to the pan, then pour in the egg whites.
Gently scramble the egg whites with a spatula until they are fully set and opaque.
Fold the reserved sausage and spinach back into the egg whites and season with a pinch of sea salt and black pepper.
Serve the scramble alongside a slice of toasted sprouted grain bread and top with fresh avocado slices.