YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
In a tall glass or jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.