YOUR SOLIN GENERATED RECIPE
Seared Beef Steak with Garlic Green Beans and Mashed Potatoes
Pan-seared sirloin steak served with creamy cheddar-mashed Yukon gold potatoes and garlic-sautéed green beans, finished with savory browned butter.
INGREDIENTS
11.3 oz Top Sirloin Steak
250g Yukon Gold Potatoes
20g Sharp Cheddar Cheese
150g Green Beans
2 tsp Grass-fed Butter
2 tsp Avocado Oil
2 cloves Garlic
PREPARATION
Peel and cube the Yukon Gold potatoes, then boil in salted water for 15-20 minutes until fork-tender.
While potatoes boil, pat the sirloin steak dry with paper towels and season generously with sea salt and black pepper.
Heat avocado oil in a heavy skillet over medium-high heat until shimmering, then sear the steak for 4-5 minutes per side for medium-rare.
Remove the steak from the pan and let it rest on a cutting board for at least 8 minutes to keep it juicy.
In the same skillet, add the green beans and minced garlic, sautéing for 5-7 minutes until they are bright green and crisp-tender.
Drain the potatoes and mash them with the grass-fed butter and shredded cheddar cheese until smooth and creamy.
Slice the rested steak against the grain and serve alongside the cheesy mash and garlicky green beans.