YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola
Chilled Greek yogurt layered with fresh strawberries and crunchy protein granola, finished with a drizzle of golden honey for a perfectly toasted bite.
INGREDIENTS
125g Non-fat Greek Yogurt
25g Protein Granola
50g Fresh Strawberries
10g Sliced Almonds
10g Raw Honey
PREPARATION
Wash and slice the fresh strawberries into thin, bite-sized pieces.
Spoon approximately half of the non-fat Greek yogurt into the bottom of a small glass or serving bowl.
Add a layer using half of the protein granola and half of the sliced strawberries.
Repeat the process by layering the remaining Greek yogurt, followed by the rest of the granola and strawberries.
Sprinkle the sliced almonds over the top for extra crunch.
Finish the parfait with a light drizzle of raw honey before serving.