NUTRITION

SERVINGS

INGREDIENTS

0.75 large Russet potato

6 oz ground turkey

0.25 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

2 tbsp tomato sauce

0 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Pierce the Russet potato several times with a fork and bake for 45-50 minutes until the center is tender.

• 3

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 4

  Stir the tomato sauce, chili powder, ground cumin, sea salt, and black pepper into the turkey and simmer for 5 minutes.

• 5

  Remove the potato from the oven, slice it in half lengthwise, and scoop out most of the flesh, leaving a 1/4-inch thick shell.

• 6

  Lightly brush the potato skins with olive oil and return them to the oven for 5-7 minutes until they become crispy.

• 7

  Fill the crispy skins with the prepared turkey chili and sprinkle the shredded sharp cheddar cheese over the top.

• 8

  Bake for an additional 2-3 minutes until the cheese is melted and bubbly.

• 9

  Garnish with a dollop of non-fat Greek yogurt and fresh green onions before serving.