YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado slices for a rich, buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Strawberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and fragrant.
Toss in the fresh spinach and sauté for about 1 minute until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set but still tender.
Transfer the scramble to a plate and serve alongside sliced avocado and fresh strawberries.