YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tbsp Sliced Almonds
0.5 tbsp Chia Seeds
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth, velvety consistency.
Fold in the chia seeds and allow the mixture to sit for five minutes to thicken.
Place half of the yogurt base into a glass or jar, followed by a layer of fresh or thawed mixed berries.
Add the remaining yogurt and top with the sliced almonds for a toasted, nutty crunch.