YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich with Balsamic Glaze
Grilled sprouted grain bread sandwiches filled with sliced chicken and fresh mozzarella, finished with a sweet balsamic glaze for a gooey and golden finish.
INGREDIENTS
2 slice sprouted grain bread
3.5 oz cooked chicken breast
1 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp extra virgin olive oil
1 tbsp balsamic glaze
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-low heat and lightly brush one side of each bread slice with olive oil.
Place one slice of bread oil-side down in the pan, then layer on the sliced chicken, tomato, mozzarella, and fresh basil.
Sprinkle with sea salt and black pepper before topping with the second slice of bread, oil-side up.
Grill for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden and the cheese has melted.
Remove from the pan, drizzle with the balsamic glaze, and enjoy while warm.