Name: Silky Greek Yogurt Protein Pudding with Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.75 tablespoon Maple Syrup; 0.25 cup Fresh Raspberries

Silky Greek Yogurt Protein Pudding with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Cocoa

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter and topped with tart fresh raspberries for a velvety finish.

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NUTRITION

Protein

41.8g

Fat

10.1g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is completely smooth.
2
Add the whey protein powder and cocoa powder to the bowl, stirring slowly at first to avoid a powder cloud, then whisking until fully incorporated.
3
Drizzle in the maple syrup and add the almond butter, folding them into the yogurt mixture until a thick, pudding-like consistency is achieved.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the fresh raspberries and enjoy immediately, or refrigerate for 15 minutes for a firmer set.