Name: Creamy Baked Beef Lasagna with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Tomato puree; 0.5 tsp Dried oregano; 0.25 cup Part-skim ricotta cheese; 1 cup Fresh baby spinach; 1.5 sheets Whole wheat lasagna noodles; 0.5 oz Shredded mozzarella cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Baked lean ground beef and whole wheat noodles layered with a creamy ricotta-spinach blend until the mozzarella topping is bubbly and golden.

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NUTRITION

Protein

47.8g

Fat

22.1g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Tomato puree

0.5 tsp Dried oregano

0.25 cup Part-skim ricotta cheese

1 cup Fresh baby spinach

1.5 sheets Whole wheat lasagna noodles

0.5 oz Shredded mozzarella cheese

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PREPARATION

1
Preheat oven to 375°F and boil the lasagna noodles until al dente, then drain and set aside.
2
In a skillet over medium heat, brown the ground beef with minced garlic, sea salt, and black pepper until fully cooked.
3
Stir the tomato puree and dried oregano into the beef, simmering for 3 minutes to meld flavors.
4
In a small bowl, mix the ricotta cheese with chopped baby spinach until well combined.
5
In a small individual baking dish, spread a spoonful of meat sauce on the bottom to prevent sticking.
6
Layer with half a noodle sheet, a portion of the ricotta mixture, and a layer of meat sauce.
7
Repeat layers until all ingredients are used, finishing with a final layer of meat sauce.
8
Top evenly with shredded mozzarella cheese.
9
Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes until the cheese is melted and golden.