Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught salmon fillet; 0.5 cup white jasmine rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 medium radishes; 1 tbsp coconut aminos; 1 tbsp lime juice; 1 tsp toasted sesame oil; 0.5 tsp fresh ginger; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh raw salmon cubes marinated in a zesty citrus-ginger sauce, served over fluffy jasmine rice with crunchy cucumber and edamame.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

17.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught salmon fillet

0.5 cup white jasmine rice

0.25 cup shelled edamame

0.5 cup cucumber

2 medium radishes

1 tbsp coconut aminos

1 tbsp lime juice

1 tsp toasted sesame oil

0.5 tsp fresh ginger

0.5 tsp sesame seeds

0.25 tsp sea salt

1 stalk green onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the jasmine rice according to package instructions and set aside to cool slightly.
2
Slice the sushi-grade salmon into 1/2-inch cubes and place them in a medium glass bowl.
3
In a small jar, whisk together the coconut aminos, lime juice, toasted sesame oil, grated ginger, and sea salt.
4
Pour the marinade over the salmon cubes, tossing gently to coat, and let it sit for 5 minutes.
5
Thinly slice the cucumber, radishes, and green onion.
6
Scoop the cooked rice into a bowl and top with the marinated salmon, edamame, cucumber, and radishes.
7
Garnish with sliced green onions and sesame seeds before serving.