YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
7 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
In a glass or mason jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and slivered almonds for a satisfying crunch.