Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 1 tbsp cilantro; 0.5 whole jalapeño; 3 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Marinated shrimp tossed with lime and chili, paired with crisp cucumbers and buttery avocado for a refreshing, protein-packed meal.

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NUTRITION

Protein

51.0g

Fat

22.8g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 tbsp cilantro

0.5 whole jalapeño

3 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp chili powder

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Whisk together the lime juice and extra virgin olive oil in a small ramekin until emulsified.
3
Pour the citrus dressing over the shrimp and toss thoroughly to ensure every piece is coated.
4
Add the diced cucumber, tomato, red onion, and jalapeño to the bowl and stir gently.
5
Carefully fold in the diced avocado and fresh cilantro, taking care not to mash the avocado pieces.
6
Season the mixture with sea salt and chili powder, then let the flavors meld in the refrigerator for 10 minutes before serving.