NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 large egg

0.5 cup egg whites

2 medium corn tortillas

0.25 cup canned black beans

0.25 cup red bell pepper

1 tbsp fresh cilantro

1 tsp avocado oil

PREPARATION

• 1

  In a small bowl, mix the ground turkey with smoked paprika, cumin, garlic powder, salt, and pepper to create a clean chorizo blend.

• 2

  Heat avocado oil in a non-stick skillet over medium heat and sauté the diced red bell pepper until slightly softened.

• 3

  Add the seasoned turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.

• 4

  Stir in the black beans and cook for one minute until warmed.

• 5

  Whisk the whole egg and egg whites together, then pour into the skillet with the turkey and beans.

• 6

  Gently scramble the eggs until just set and fluffy.

• 7

  Warm the corn tortillas in a separate dry pan or over an open flame for a few seconds per side.

• 8

  Divide the egg and chorizo mixture evenly between the tortillas and garnish with fresh cilantro.