YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Turkey, Spinach and Feta
Fluffy egg whites folded over savory turkey and wilted spinach, finished with a sprinkle of tangy feta for a perfectly salty bite.
INGREDIENTS
5 oz Egg Whites
1 oz Sliced Turkey Breast
1 oz Feta Cheese
1 cup Fresh Spinach
2 tsp Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey and spinach, sautéing until the spinach is wilted and turkey is warmed through.
Remove the turkey and spinach from the pan and set aside.
Wipe the pan and add the remaining teaspoon of avocado oil.
Pour the egg whites into the skillet, cooking undisturbed until the edges begin to set.
Carefully lift the edges with a spatula to let the raw egg flow underneath.
Once the center is mostly set, add the cooked turkey, spinach, and crumbled feta to one half of the omelette.
Fold the other half over the filling and cook for another minute until the cheese is slightly softened.
Slide the omelette onto a plate and serve alongside a slice of toasted sprouted bread topped with fresh avocado slices.