YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Oatmeal Power Bowl
Simmered rolled oats whisked with fluffy egg whites and Greek yogurt for a velvety texture, topped with a rich swirl of natural peanut butter.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.5 cup 0% plain Greek yogurt
0.5 scoop vanilla whey protein isolate
0.5 tbsp creamy natural peanut butter
0.5 cup water
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, ground cinnamon, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the oats begin to soften and absorb the liquid.
Slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the mixture becomes fluffy and the whites are fully cooked.
Remove the saucepan from the heat and stir in the vanilla extract and vanilla whey protein isolate until the mixture is smooth and well-combined.
Fold in the 0% plain Greek yogurt to achieve a thick, creamy consistency throughout the bowl.
Transfer the oatmeal to a serving bowl and finish by swirling in the creamy natural peanut butter.