Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 1 large Egg White; 12 grams Vanilla Whey Protein Isolate; 10 grams Almond Flour; 2 grams Coconut Oil; 100 grams Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Chilled Greek yogurt and vanilla protein cheesecake baked with an almond flour crust, topped with a vibrant and jammy mixed berry compote.

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NUTRITION

Protein

42.5g

Fat

9.1g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1 large Egg White

12 grams Vanilla Whey Protein Isolate

10 grams Almond Flour

2 grams Coconut Oil

100 grams Mixed Berries

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour and coconut oil in a small bowl until crumbly, then press into the bottom of a 4-inch springform pan or ramekin.
3
In a medium bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, and a dash of stevia until completely smooth.
4
Pour the yogurt mixture over the crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Let cool to room temperature, then refrigerate for at least 2 hours.
7
Top with the mixed berries before serving.