YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Bites
Golden pan-seared chicken bites seasoned with zesty lemon and aromatic herbs, served with tender steamed broccoli and roasted sweet potato for a vibrant, nutrient-dense meal.
INGREDIENTS
5.5 oz chicken breast
1.5 tbsp almond flour
0.5 tsp lemon zest
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
2 tsp avocado oil
1 cup broccoli florets
0.25 medium sweet potato
PREPARATION
Scrub the sweet potato and cut into small cubes; steam or roast until tender.
Cut the chicken breast into bite-sized pieces and pat dry with a paper towel.
In a small bowl, whisk together almond flour, lemon zest, dried oregano, sea salt, and black pepper.
Toss the chicken pieces in the almond flour mixture until evenly coated.
Heat avocado oil in a large skillet over medium-high heat and sear chicken for 3-4 minutes per side until golden and cooked through.
Steam the broccoli florets until bright green and tender-crisp, then serve alongside the chicken and sweet potato.