Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 medium yellow onion; 0.5 tbsp extra virgin olive oil; 1.5 cup beef bone broth; 1 oz gruyere cheese; 1 clove garlic; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp balsamic vinegar

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions caramelized to a deep amber, served in a rich bone broth with tender shredded chicken and topped with bubbly, melted Gruyere cheese.

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NUTRITION

Protein

47.1g

Fat

18.1g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 medium yellow onion

0.5 tbsp extra virgin olive oil

1.5 cup beef bone broth

1 oz gruyere cheese

1 clove garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
Heat the olive oil in a large pot over medium-low heat.
3
Add the onions and cook for 25-30 minutes, stirring occasionally, until they reach a deep amber caramelization.
4
Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
5
Pour in the balsamic vinegar to deglaze the pot, scraping up all the flavorful browned bits from the bottom.
6
Add the beef bone broth and the chicken breast to the pot.
7
Simmer gently for 12-15 minutes until the chicken is cooked through, then remove the chicken and shred it with two forks.
8
Return the shredded chicken to the soup and season with sea salt and black pepper.
9
Ladle the soup into an oven-safe crock and top with the shredded Gruyere cheese.
10
Broil for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.