YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfying, salty crunch.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.
Remove the bacon from the pan, chop into small pieces, and set aside on a paper towel.
In the same skillet, add the avocado oil and toss in the fresh spinach, sautéing until just wilted.
While the spinach cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set and fluffy but still slightly moist from the cottage cheese.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and cracked black pepper before serving.